Enjoy afternoon tea with a twist and a tail…
Our iconic Playboy Bunnies will serve a mouth-watering selection of homemade savouries, sandwiches and pastries to accompany your choice of Te’Freddo Teapot Cocktail.
Choose one of our four fabulous tea-based cocktails to give afternoon tea a sophisticated, adult-only twist.
Available everyday between 5pm and 7pm. £30 per person.
Afternoon Tea Playboy-style is the perfect pre-theatre treat or starting point for your evening.
Mulled Wine Spice Tea
Ketel One Vodka, red wine, grappa, lemon juice, honey, pimento bitter
Once Upon A Time
Mint and Chocolate Rooibos Tea
Martell Cognac, Vermouth Bianco, mint syrup, lemon juice
Read My Lips
Jasmine Chai Tea
Ceylon Arrack, kumquat liqueur, lemon juice, sugar syrup, lemon grass
Chivas Regal 12-year-old Scotch whisky, apricot brandy, lemon and orange juice, pumpkin syrup
Chocolate Cake and Orange Blossom Sphere
The bottom half of the sphere is a chocolate cake and the top half is a shell,
filled with chocolate and orange blossom ganache
Raspberry and Rose Tart
Sweet pastry tartlet, white chocolate and rose essence whipped ganache, fresh raspberries,
powdered raspberries, raspberry coulis and edible flowers
Elderflower Mini Baba
Mini baba soaked in aromatic syrup with orange zest, lemon zest and bourbon vanilla,
covered with elderflower glaze, a purple shamrock flower and dried elderflower buds
Camomile and Hazelnuts Financier
Camomile tea and hazelnut financier with a chocolate butterfly on top
Chocolate and Coffee Soil in a Pot, Chocolate Rose
Chocolate and coffee soil with a chocolate cremeux ball inside,
white chocolate rose and green chocolate leaves
Tangy grilled tomato, baby basil served on a base of sour dough.
ROAST BEEF BAGUETTE
Succulent roasted beef, horseradish sauce, watercress
served on a crusty white baguette.
LONDON SMOKED SALMON BLINI
Curls of smoked salmon, chive and onion cream cheese served
on a circular olive oil toasted crouton.
EGG MAYONNAISE AND ASPARAGUS FINGER SANDWICH
Fresh asparagus tips, egg mayonnaise served on brown bread.